|
Baker
|
|
N/A
|
Journeyman Certificate
|
|
Baking & Pastry Courses
|
Evening/Weekends
|
N/A
|
Continuing Education - Non-Credit
|
|
Baking and Pastry Arts
|
Day
|
N/A
|
Diploma
|
|
Certified Chef de Cuisine
|
Evening/Weekends
|
N/A
|
Continuing Education - Non-Credit
|
|
Cook
|
|
N/A
|
Journeyman Certificate
|
|
Culinary Arts
|
Day
Evening/Weekends
|
Yes
|
Diploma
|
|
Culinary Boot Camps
|
Evening/Weekends
|
N/A
|
Continuing Education - Non-Credit
|
|
Culinary General Interest Cooking Courses
|
Evening/Weekends
|
N/A
|
Continuing Education - Non-Credit
|
|
Event Management Certificate
|
Evening/Weekends
|
N/A
|
Certificate - Non-Credit
|
|
Food Safety
|
Distance Online
|
N/A
|
Continuing Education - Non-Credit
|
|
Hospitality Management
|
Day
Evening/Weekends
|
Yes
|
Diploma
|
|
Hotel and Restaurant Supervision Certification
|
Online
Evening/Weekends
|
N/A
|
Certificate - Non-Credit
|
|
International Cooking Courses
|
Evening/Weekends
|
N/A
|
Continuing Education - Non-Credit
|
|
Kitchen Skills Cooking Courses
|
Evening/Weekends
|
N/A
|
Continuing Education - Non-Credit
|
|
Professional Meat Cutting and Merchandising
|
Day
|
Yes
|
Certificate - Credit
|
|
A Taste of the Middle East | NAIT
|
|
N/A
|
Continuing Education
|
|
Accommodation Theory | NAIT
|
|
Yes
|
Credit
|
|
Accommodations Management | NAIT
|
|
N/A
|
Credit
|
|
Advanced Artisan Breads | NAIT
|
Day
|
N/A
|
Credit
|
|
Advanced BBQ Techniques | NAIT
|
Evening/Weekends
|
N/A
|
Continuing Education
|
|
Advanced Chocolate and Pastry | NAIT
|
Day
|
N/A
|
Credit
|
|
Advanced Showpieces | NAIT
|
Day
|
N/A
|
Credit
|
|
Advanced Thai Cooking | NAIT
|
|
N/A
|
Continuing Education
|
|
Aged Cheese Making using Raw Milk | NAIT
|
|
N/A
|
Continuing Education
|
|
Artisan Bread Baking | NAIT
|
Evening/Weekends
|
N/A
|
Continuing Education
|
|
Artisan Bread Baking Level II | NAIT
|
Evening/Weekends
|
N/A
|
Continuing Education
|
|
Artisanal Pizza | NAIT
|
Evening/Weekends
|
N/A
|
Continuing Education
|
|
Authentic Global Cuisine | NAIT
|
Evening/Weekends
|
N/A
|
Continuing Education
|
|
Baking and Ingredient Theory | NAIT
|
|
Yes
|
Credit
|
|
Baking and Pastry | NAIT
|
Day
|
N/A
|
Credit
|
|
Baking for Alternative Diets | NAIT
|
|
N/A
|
Credit
|
|
Baking for Food Service Operations | NAIT
|
Day
|
N/A
|
Credit
|
|
Baking Science and Technology | NAIT
|
Day
|
N/A
|
Credit
|
|
Bar and Beverage Service | NAIT
|
|
Yes
|
Credit
|
|
BBQ Basics | NAIT
|
Evening/Weekends
|
N/A
|
Continuing Education
|
|
Beginner Sushi | NAIT
|
Evening/Weekends
|
N/A
|
Continuing Education
|
|
Cake and Cookie Fundamentals | NAIT
|
Day
|
N/A
|
Credit
|
|
Cakes, Pastries & Plated Desserts | NAIT
|
|
N/A
|
Continuing Education
|
|
Catering and Convention Management | NAIT
|
|
Yes
|
Credit
|
|
CCI Practical Exam | NAIT
|
Day
|
N/A
|
Continuing Education
|
|
CCI Written Exam | NAIT
|
Day
|
N/A
|
Continuing Education
|
|
Contemporary Cuisine | NAIT
|
Day
|
N/A
|
Credit
|
|
Contemporary Issues in Tourism | NAIT
|
Day
|
N/A
|
Credit
|
|
Contracts and Negotiations | NAIT
|
Day
Evening/Weekends
|
N/A
|
Continuing Education
|
|
Cooking New Orleans Style | NAIT
|
|
N/A
|
Continuing Education
|
|
Cooking with Wild Game | NAIT
|
|
N/A
|
Continuing Education
|
|
Cost Controls CCC | NAIT
|
Distance
|
N/A
|
Continuing Education
|
|
Creating Critical Paths & Production Schedules | NAIT
|
Day
Evening/Weekends
|
N/A
|
Continuing Education
|
|
Creative Concepts | NAIT
|
Day
Evening/Weekends
|
N/A
|
Continuing Education
|
|
Culinary Boot Camp | NAIT
|
|
N/A
|
Continuing Education
|
|
Culinary Fundamentals for Baking Professionals | NAIT
|
Day
|
N/A
|
Credit
|
|
Culinary Operations | NAIT
|
|
Yes
|
Credit
|
|
Culinary Operations | NAIT
|
Day
|
N/A
|
Credit
|
|
Cupcake Making Fundamentals | NAIT
|
Evening/Weekends
|
N/A
|
Continuing Education
|
|
Cured Meats, Cheeses & Pickles | NAIT
|
|
N/A
|
Continuing Education
|
|
Decadent Chocolates & Truffles | NAIT
|
Evening/Weekends
|
N/A
|
Continuing Education
|
|
Decorating and Confectionary Arts | NAIT
|
Day
|
N/A
|
Credit
|
|
Dessert and Pastry Making | NAIT
|
|
N/A
|
Credit
|
|
Dining Room Operations | NAIT
|
Day
|
N/A
|
Credit
|
|
Entrepreneurship and Product Development | NAIT
|
|
N/A
|
Credit
|
|
Evening Dining | NAIT
|
Day
|
N/A
|
Credit
|
|
Event Design and Venue Selection | NAIT
|
Day
Evening/Weekends
|
N/A
|
Continuing Education
|
|
Event Management | NAIT
|
|
N/A
|
Credit
|
|
Event Management Capstone Project | NAIT
|
Evening/Weekends
|
N/A
|
Continuing Education
|
|
Event Management Communications | NAIT
|
Day
Evening/Weekends
|
N/A
|
Continuing Education
|
|
Event Management Foundations | NAIT
|
Evening/Weekends
|
N/A
|
Continuing Education
|
|
Event Marketing | NAIT
|
Day
Evening/Weekends
|
N/A
|
Continuing Education
|
|
Facilities Management | NAIT
|
|
Yes
|
Credit
|
|
Food and Beverage | NAIT
|
Evening/Weekends
|
N/A
|
Continuing Education
|
|
Food and Beverage Cost Controls | NAIT
|
|
N/A
|
Credit
|
|
Food and Beverage Operations Management | NAIT
|
Day
|
N/A
|
Credit
|
|
Food and Beverage Service | NAIT
|
Day
|
N/A
|
Credit
|
|
Food Safety : Managing the HACCP Process | NAIT
|
Distance
|
N/A
|
Continuing Education
|
|
Food Safety | NAIT
|
Distance
|
N/A
|
Continuing Education
|
|
For the Love of Chocolate Boot Camp | NAIT
|
|
N/A
|
Continuing Education
|
|
Front Desk Applications | NAIT
|
|
Yes
|
Credit
|
|
Fusion Cooking | NAIT
|
|
N/A
|
Continuing Education
|
|
Garde Manger | NAIT
|
Day
|
N/A
|
Credit
|
|
Gourmet Boot Camp | NAIT
|
|
N/A
|
Continuing Education
|
|
Gourmet Burgers | NAIT
|
|
N/A
|
Continuing Education
|
|
Green Meetings and Corporate Social Responsibility | NAIT
|
Evening/Weekends
|
N/A
|
Continuing Education
|
|
Health, Safety and Sanitation | NAIT
|
Online
|
Yes
|
Credit
|
|
Holiday Cookie Bake Off & Exchange | NAIT
|
Evening/Weekends
|
N/A
|
Continuing Education
|
|
Hospitality Career Management | NAIT
|
Day
|
N/A
|
Credit
|
|
Hospitality Human Resources | NAIT
|
Day
|
N/A
|
Credit
|
|
Hospitality Law | NAIT
|
|
Yes
|
Credit
|
|
Hospitality Management Ethics | NAIT
|
|
Yes
|
Credit
|
|
Hospitality Regulations and Legislation | NAIT
|
|
N/A
|
Credit
|
|
Hospitality Revenue Management | NAIT
|
Day
|
N/A
|
Credit
|
|
Hospitality Supervision | NAIT
|
|
Yes
|
Credit
|
|
Hotel Revenue Management | NAIT
|
|
Yes
|
Credit
|
|
Human Resource Management | NAIT
|
Evening/Weekends
|
N/A
|
Continuing Education
|
|
Human Resource Planning CCC | NAIT
|
Distance
|
N/A
|
Continuing Education
|
|
International and Specialty Baking | NAIT
|
Day
|
N/A
|
Credit
|
|
International Food and Culture | NAIT
|
Day
|
N/A
|
Credit
|
|
Introduction to Artisan Breads and Lamination | NAIT
|
Day
|
N/A
|
Credit
|
|
Introduction to Chocolate | NAIT
|
Day
|
N/A
|
Credit
|
|
Introduction to Cold Kitchen | NAIT
|
Day
|
N/A
|
Credit
|
|
Introduction to Decorating | NAIT
|
|
N/A
|
Credit
|
|
Introduction to Molecular Gastronomy | NAIT
|
Evening/Weekends
|
N/A
|
Continuing Education
|
What a day! Loved the Indian meal cooked by the talented @NAIT culinary students & @EatDrinkVijs! #ChefInRes